Tag Archives: biryani recipe

Cheats Chicken Biryani

16 Aug

This is a quick mid-week alternative to a proper biryani. Serves 4.

Here’s what you’ll need…

2 brown onions, sliced

2 teaspoons minced ginger

1 teaspoon minced garlic

1 tablespoon vegetable oil or ghee

2 teaspoons garam masala

1 teaspoon turmeric

1 teaspoon panch phoran (from your Indian grocer)

1/2 teaspoon chilli powder

1 chopped tomato

2 cups chicken stock or water

salt

500 grams chicken thigh meat, cut up or whole

2 cups vegetables (your choice)

2 cups basmati rice

Slivered almonds, coriander, chutney/pickles, raita.

Here’s what you do…
Put a large pot of salted water on to boil. In a large saucepan (with a tight fitting lid), heat the oil/ghee. Fry one onion, the garlic and ginger until it starts to turn golden brown. Add spices and cook for 2-3 minutes. Put the rice in the boiling water and stir, leave to boil for around 5 minutes. Just after you put the rice on, add chicken, tomato and stock/water and simmer, uncovered, for 10 minutes. Add the vegetables and stir. Strain the rice (par-cooked), and layer it on top of the curry. Place the lid on the pot and turn the heat to low. Allow to cook for further 10-15 minutes, or until the rice is cooked. Try not to open the lid and let the steam out too many times! This will increase the cooking time needed! Alternatively, if your saucepan is oven-proof, you can place the whole thing, covered, in the oven at about 180 degrees celsius.

I like to garnish the top with a fried onion (sweet), some toasted slivered almonds (crunchy), a sprinkling of turmeric (pretty) or saffron infused ghee (expensive) and some coriander. But you could add raisins for sweetness, more or other toasted nuts, mint, chopped cucumber and tomato. Anything you fancy!

Serve with a dollop of fresh yoghurt or raita and some pickles and chutneys. We had ours with my Spicy Mango Jam.

This is not an authentic Biryani and my Mum will likely disapprove as her Biryani is highly superior! But it is ready in 30 minutes and can be made with pretty much any curry. Only two pots and a chopping board to wash up and you’ll have yummy leftovers for lunch.

two4six8! Sorry I started eating before I took a snap. I was soooo hungry!

P.S. A fellow blogger is hosting ‘Chicken Week’ on their blog – check out all the yummy recipes. There is a One Pot Chicken Dinner with olives and tomatoes that looks scrumptious (if curry isn’t your thing)!

Actually, this blog has advertised my post – isn’t that nice of them! chefdehomebadge_featuredbadge_transparent