Tag Archives: almond crumble

Peach and Strawberry Almond Crumble

29 Jan

Peach and Strawberry Almond Crumble

So I haven’t eaten dessert for weeks, and as you know I don’t really give a hoot about sweet things but this was delicious – teamed up with a rainy evening, Midnight Cowboy DVD and my favourite person to stay home with on a Saturday night – a winner!

This is easy as pie. I mean crumble.

This was a beautiful fruit combo but you could substitute almost any fruit. I had these getting very ripe in my fridge.

You’ll need…

2-3 large peaches, cut into pieces

handful of strawberries, rinsed, hulled and halved

2 teaspoons castor sugar

about 3/4 cup plain flour

about 1/4 cup brown sugar

60 grams cold butter, diced

1/2 teaspoon ginger powder

1/2 teaspoon cinnamon powder

1/4-1/2 cup flaked almonds

Preheat to 190 fan-forced

The first step…

is to simply arrange your fruit in a shallow baking dish (mine was a one inch deep 20cm ceramic pie dish) and sprinkle with castor sugar. Leave to macerate a little while you prepare the crumble.

For the crumble…

Place all ingredients except the almonds in a stand alone mixer bowl, or a medium mixing bowl. Make sure the butter is very cold for best results. Process (on medium speed) or rub between your fingers until you have a large-ish crumble (if it is too fine, like breadcrumbs, the top will not go crunchy). It’s not a very enticing example but the crumble should be about the consistency of gravel.

Fold through the flaked almonds.

Sprinkle the crumble over the fruit – do not press it down – it should be a loose, even, thick layer.

Bake for around 20 minutes…

or until the fruit starts bubbling around the edges and the top is a deep golden brown.

I served it with yummy home-made custard – whisk 2 egg yolks, 1 tablsepoon cornflour, 1 tablespoon castor sugar thoroughly, pour over 250ml’s hot (almost boiling) milk – whisk vigorously. Pour into saucepan and stir over medium heat until thick. Refrigerate.


Yummy fruity comfort food