Chipotle Prawn Tacos with Guacamole & Chargrilled Corn and Chilli Salsa

14 Aug

This the same recipe as for Chipotle Fish Tacos except for the salsa…

All I did was chargrill some corn and large red chillies in a griddle pan on high heat, no oil. This would also work perfectly on the BBQ. Cut the corn off the cob, peel the blackened skin off the chillies and chop them up. Mix the corn, chillies, some lime juice, a drizzle of olive oil, a little salt and pepper. Mash some avocado with coriander, lime, salt and pepper – or however you like it.

Arriba!

Sorry for the speed blogging btw. I’m still studying and life’s too hectic to indulge in super long posts and super long recipes. This recipe is as yummy as anything complicated and long. Promise.

Oh! And why don’t you try this for dessert… Chilli Chocolate Cake

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