Best thing I did in the last 12 months or so was invest in these 4 beauties… Bok Bok Bok… If you’ve got room, I encourage you to do the same. Their coop cost about $100, built from a second hand plastic kids’ cubby house, some star pickets and chicken wire. They’ve laid on average 2-4 eggs per day all together.
3 Responses to “Our Girls”
Leave a Reply Cancel reply
Browse Food Categories...
My picks of the week...
-
Whole Orange Cake (no butter, no oil)
This cake is all over the internet and I’m sure you have seen it before. If you haven’t, let me sell it to you. Plump, juicy summer oranges are simmered in hot water until burstingly soft and tender, then blended, skins and all. The aroma of the orange oil from the skins and the sweet […]
Rate this:
-
Lemon Curd Pavlova
Last weekend I had my first Pav success! My Mum and my sister-in-law turn out perfect pavs every time, but I have never had the knack! My mother-in-law was hosting a big lunch in her beautiful backyard and I was on dessert duty. She had lots of enormous, juicy lemons from a friend’s tree, so […]
Rate this:
-
Chilli Chocolate Cake ❤
So I’m STILL really busy and this is cheeky – but I don’t have a lot of time for inventing. This cake recipe was from a great show that was screening on SBS television a few months back called Spice Trip. I tried this cake without the tequila and loved it so much I made […]
Rate this:
-
Chipotle Prawn Tacos with Guacamole & Chargrilled Corn and Chilli Salsa
This the same recipe as for Chipotle Fish Tacos except for the salsa… All I did was chargrill some corn and large red chillies in a griddle pan on high heat, no oil. This would also work perfectly on the BBQ. Cut the corn off the cob, peel the blackened skin off the chillies and […]
Rate this:
-
Tortilla Soup or ‘Sopa Azteca’
This soup isn’t bold and strong but rather mild and delicate, but I promise that after your third or fourth mouthful you’ll be absolutely loving it. There are a few ingredients in this soup that may be quite hard to find in some places – in particular, the pasilla chillies which are typically used to enhance […]
Rate this:
Recent Posts
- Ocean Trout, Edamame and Mint Salad with Lime Dressing
- Whole Orange Cake (no butter, no oil)
- Chiles Rellenos (Stuffed Chillies) with Cheese
- Spanakopita (Spanaki = Spinach & Pita = Pie)
- Lemon Curd Pavlova
- PERFECT PIES!
- Hot Mango Jam
- Cheats Chicken Biryani
- Chilli Chocolate Cake ❤
- Chipotle Prawn Tacos with Guacamole & Chargrilled Corn and Chilli Salsa
I am an amateur food blogger from Australia! I would love your feedback on my blog.
After reading this post, I find myself feeling equal parts envy, ideas, and motivation for my house…. Oh Landlord… Landlord!! Guess what we’re getting?
Also, please tell me that you used photoshop on the egg on toast shot to make the yolk that molten gold colour? If not, I’m definitely eating the wrong eggs.
Nope! That pic was taken on my phone… No manipulation whatsoever. There’s heaps of corn in their layer mash though 🙂 They’re so delicious. Bribe your landlord. One taste of these free-range eggs and he’ll let you stay forever.